Product Info
Boudin is San Francisco’s oldest continuously operating business, since 1849, and is the home of The Original San Francisco Sourdough™. Today, they still bake their sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter. Brown 'N Serve Directions: Thaw the loaf. Lightly mist the loaf with water. Heat @ 400 degrees for 8-10 minutes.Details
Case items12/24 ozCase weightavg 18 lbSKU110158UPC110158