
Product Info
Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.Details
Case items4/3 lbCase weightavg 14 lbCase dimensionsL 19.875" W 11.75" H 7.95"SKU123447UPC123447
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