Product Info
Try breading and frying and use as a meat substitute in pasta dishes, stir-fries, and burgers. They can also be slow cooked in stews and dishes with rice, meat, and vegetables. They pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as fresh cow's milk and aged sheep's cheeses.Details
Case items18 ctCase weightavg 37 lbSKU101366UPC101366
Order today, receive as early as Dec 23
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