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Product Info
Fish sauce is the liquid extracted from anchovies through a process of prolonged salting and fermentation. It has been a prized source of umami in the kitchen for centuries. oN is an industry standard that measures the number of grams of nitrogen per liter of fish sauce, which is a direct indicator of protein level. The highest quality fish sauces are greater than 30 oN.Details
Case items6/64 ozCase weightavg 30 lbCase dimensionsL 12.5" W 8.5" H 11"SKU123055UPC860007262203, 736211605481
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