Grocery / Flour & Corn Meal

Flour, Tapioca, Organic

  • Organic

Product Info

Tapioca Flour Can Add Some Great Rising Power And Fluffiness To The Batters Of Gluten-Free Baked Goods. The Texture Of Tapioca Also Helps Gluten-Free Breads And Other Goods To Have A Slightly Elastic Texture, Even Without Gluten. Adds Crispness To Crusts And A Chew To Baked Goods. To Use Tapioca Flour As A Thickener, Replace Corn Starch In Recipes. Use 2 Tbsp Tapioca Flour = 1 Tbsp Corn Starch


Case items15/2.5 lbCase weightavg 37.5 lbCase dimensionsL 18" W 15" H 9"SKU201190UPC80851031007782
Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.
Order today, receive as early as Oct 4

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