Flour, Tapioca, Organic

Anthony's

Organic

Product Info

Tapioca Flour Can Add Some Great Rising Power And Fluffiness To The Batters Of Gluten-Free Baked Goods. The Texture Of Tapioca Also Helps Gluten-Free Breads And Other Goods To Have A Slightly Elastic Texture, Even Without Gluten. Adds Crispness To Crusts And A Chew To Baked Goods. To Use Tapioca Flour As A Thickener, Replace Corn Starch In Recipes. Use 2 Tbsp Tapioca Flour = 1 Tbsp Corn Starch

Details

Case items15/2.5 lbCase weightavg 37.5 lbCase dimensionsL null" W null" H null"SKU201190UPC80851031007782

Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.

Proposition 65 warning

Warning: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov