Product Info
Hand-crafted authentically in San Francisco since 2010, this is the most common form of Kimchi - made with napa cabbage, a little Daikon radish, and red pepper powder for a spicy kick. Most ingredients are locally sourced in the Bay Area. It's a truly wholesome and naturally-fermented raw food, free of MSG, vinegar, and preservatives. It's also a uniquely good kimchi for anyone with dietary restrictions as it's gluten-free and vegan. In addition to traditional Korean dishes, Kimchi brings new life to burgers, sandwiches, salads, tacos, fried rice, ramen, sushi, and more!Details
Case items2 galCase weightavg 16 lbSKU122987UPC852375003045, 8-52375-00304-5
Order today, receive as early as Dec 23
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