Product Info

Slowly cook sliced leeks in olive oil and butter until soft, then toss with beans and pasta. Cook with potatoes and vegetable broth, the puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. Grill whole or halved leeks and serve as a starter or topping for bruschette. Add sauteed leeks to quiche, savory tarts or pies.

Details

Case items12 ctCase weightavg 20 lbCase dimensionsL null" W null" H null"SKU101368UPC101368
Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.
Case
$30.50$2.54/leek
Order today, receive as early as Oct 7

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