Leeks

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Product Info

Slowly cook sliced leeks in olive oil and butter until soft, then toss with beans and pasta. Cook with potatoes and vegetable broth, the puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. Grill whole or halved leeks and serve as a starter or topping for bruschette. Add sauteed leeks to quiche, savory tarts or pies.

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Case items12 ctCase weightavg 20 lbSKU101368UPC101368

Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.

Proposition 65 warning

Warning: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov

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