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Fresh Vegetables / Onions & Garlic

Leeks

Packer

Product Info

Slowly cook sliced leeks in olive oil and butter until soft, then toss with beans and pasta. Cook with potatoes and vegetable broth, the puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. Grill whole or halved leeks and serve as a starter or topping for bruschette. Add sauteed leeks to quiche, savory tarts or pies.

Details

Case items12 ctCase weightavg 20 lbCase dimensionsL null" W null" H null"SKU101368UPC101368
Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.
Case
$30.50$2.54/leek
Order today, receive as early as Oct 7
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