Dairy / Cultured Dairy

Cream, Sour

Clover Sonoma

Product Info

Never underestimate the value of a healthy culture. We make our sour creams by culturing a mixture of fresh pasteurized milk and cream from our local family farms with the good-for-you bacteria streptococcus lactis. This results in the characteristic tangy flavor of Clover Sour Creams. It's a flavor that's great on soup, in tacos, chili and all of your family recipes. And of course, it's made with rBST- and antibiotic-free milk and cream.


Case items32 lbCase weightavg 32 lbCase dimensionsL 34" W 34" H 12.75"SKU201490UPC70852993874
Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.
Order today, receive as early as Oct 4

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