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Product Info
Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.Details
Case items20 lbCase weightavg 24 lbCase dimensionsL 19.25" W 11.25" H 11.75"SKU101346UPC101346
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