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Broccoli & Cauliflower

Cauliflower, White, Cello, 12 ct

Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.

Broccoli, Crowns, Iceless, 20 lb

Broccoli, Florets, 4/3 lb

Broccolini is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.  Serve Broccolini raw with a creamy dip. It can also be blanched, stir-fried, sauteed or steamed. Include this tasty and versatile vegetable in pasta dishes, omelets, salads, slaws or soups.

Broccolini, 18 ct

Broccoli, Chopped, Slaw, 5 lb

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