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Peppers

Peppers, Bell, Green, 25 lb

The green peppers are considered to be one of the most versatile culinary varieties and can be chopped into salsas, blended into hot sauces and marinades, diced into dips and guacamole, or cooked into jelly. The peppers can also be sliced into stews, soups, and chilis, baked into muffins and bread, chopped for ceviche, sprinkled over pizzas, or used as a topping over nachos and tacos.

Peppers, Chili, Jalapeno, 5 lb

Peppers, Bell, Red, 25 lb

The green jalapeño peppers are considered to be one of the most versatile culinary varieties and can be chopped into salsas, blended into hot sauces and marinades, diced into dips and guacamole, or cooked into jelly. Jalapeños can also be sliced into stews, soups, and chilis, baked into muffins and bread, chopped for ceviche, sprinkled over pizzas, or used as a topping over nachos and tacos.

Peppers, Chili, Jalapeno, 38 lb

Peppers, Bell, Yellow, 5 lb

Pepper, Bell, Green, 5 lb

Pepper, Bell, Red, 5 lb

Peppers, Jalapeno, #2, 38 lb

These can be chopped into salsas, hot sauces, marinades, and chutneys and can be used whole to flavor soups, stews, and curries. They can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. Gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes.

Peppers, Chili, Habanero, 10 lb

These peppers sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. They can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes.