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Bakery

Local, high quality, authentic Mexican foods that uphold a treasured heritage while cultivating high standards of nutrition and food safety

Tortilla, Flour, 12", 10/10 ct

Bread, Sourdough, Sliced, 7/28 oz

Local and Gluten Free.  Whether you're planning a taco night with friends or want to whip up a gooey casserole, these corn tortillas are versatile enough for all of your favorite recipes. The possibilities are endless, but we recommend trying them with pulled chicken and queso fresco for a crowd-pleasing weeknight meal.

Tortilla, Corn, White, 6", 8/50 ct

Local and Gluten Free.  These Ozuna tortillas have a soft texture and traditional flavor that will enhance any recipe, from Mexican dishes passed down through the generations to any modern twist you can come up with. We recommend loading these corn tortillas with homemade carne guisada topped with avocado and cotija cheese, or use them to make open-faced or stacked enchilada.

Tortilla, Corn, White, 4.5", 12/60 ct

Tortilla, Flour, 14", 10/10 ct

Tortilla, Flour, 10", 10/10 ct

Bread, Rolls, Dutch Crunch, Sandwich, 7", 60/7 oz

Bread, Sandwich Rolls, Sweet, 7", 60/6 oz

Boudin is San Francisco’s oldest continuously operating business, since 1849, and is the home of The Original San Francisco Sourdough™. Today, they still bake their sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter. Brown 'N Serve Directions: Thaw the loaf. Lightly mist the loaf with water. Heat @ 400 degrees for 8-10 minutes.

Bread, Sourdough Baguette, Brown 'N Serve, 23", 24 oz, 12/24 oz

Tortilla, Flour, Spinach Flavor, 12", 5/10 ct

Tortilla, Flour, 8", 8/20 ct

Bread, Multigrain, Sliced, 7/28 oz

Tortilla, Flour, Spinach Flavor, 14", 5/10 ct

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