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Leafy Greens

A delicious blend of 13 unique greens that are harvested daily. Our specification allows for flexibility on the blend proportions - this ensures only the highest quality greens are allowed in each box. Prewashed.

Lettuce, Spring Mix, 3 lb

Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch.

Lettuce, Romaine, 24 ct

Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy.

Spinach, Cleaned, 4/2.5 lb

Greens, Arugula, Conventional, 4 Lb

Iceberg lettuce is the crunchy, pale vegetable you'll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing crunch, making it a favorite among children who won't eat other kinds of lettuce.

Lettuce, Iceberg, Wrapped, 24/1 ct

Fresh, shredded green cabbage with individual packets of shredded carrots and shredded red cabbage are looking for your preferred dressing to make a refreshing coleslaw or zesty topping for fish tacos.

Cabbage, Coleslaw, 3-Way, 4/5 lb

Baby spinach is more delicate that mature spinach and is usually eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.

Spinach, Baby, 4 lb

Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow-braised meats and grilled fish.

Lettuce, Green Leaf, 24 ct

Organic Spring Mix is made with a wholesome medley of baby lettuce, baby greens and radicchio. Use it to create your very own personalized salad tossed with your favorite vegetables, protein, nuts and dressing. Use it as a topping on sandwiches and pizzas, or simply enjoy it as a healthy side.

Lettuce, Spring Mix, Organic, 3 lb

Add to mixed green salads or Caesar salads. Pair with green oak, arugula, tat soi, frisee, mizuna and other green leaf lettuces. Brush head with vinaigrette and grill for a warm salad or side dish. Use as cup for lettuce wraps. Add to sandwiches and hamburgers. Ideal for dips.

Lettuce, Romaine Hearts, 12/3 Ct

The versatility of our Celebrity Blend goes beyond salads! Tango is rich in vitamins and adds elegance and a mild, tangy flavor to gourmet dishes, festive sandwiches, and healthy wraps. The fluffy character also provides a higher yield than received with Spring Mix. No matter the cuisine, this striking blend is ready to take the ordinary to extraordinary.

Lettuce, Arcadian Mix, 2/1.5 lb

This baby green is a nutritional powerhouse, packing in 15% of your daily iron, 10% of your daily potassium, and 6% of your daily calcium per serving. Swap out iceberg lettuce and replace it with organic baby spinach in your salads, sandwiches, soups, and more. Create a killer spinach and artichoke dip and serve with carrot and celery sticks for an appetizer the whole family will love.

Spinach, Organic, Baby, 4 lb

Romaine hearts add plenty of crunch and nutrition to any salad. They are the crunchy, center leaves of romaine lettuce heads and are packed tightly together. Romaine hearts are excellent sources of vitamin A to promote eye and skin health.

Lettuce, Romaine Hearts, 48 ct

Baby kale can add an earthy flavor to raw salad green mixes, or it can be juiced, wilted, fried, dehydrated, or sauteed. Try topping a flatbread or pizza or incorporate it into braising greens to add a nutty yet sweet flavor. Complimentary ingredients include garlic, ginger, fennel, sage, onion, apple, balsamic vinegar, maple syrup, robust cheeses, pork, chicken, and white beans.

Greens, Organic, Kale, Baby, 3 lb

Washed and ready to use, Chopped Romaine offers a high source of Vitamin K and Vitamin A with a crisp and fresh taste to your salads, sandwiches, wraps and more!

Lettuce, Romaine, Chopped, 6/2 Lb

Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. It pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream and Parmesan cheese.

Greens, Kale, Fresh, 24 ct

The unique mixture of red and green tango lettuce leaves, grown from hardier European seeds, make Arcadian blend the perfect combination for creating a picture perfect plate. Its leaves have a frilly appearance, yet are resilient enough to hold up to salads with warm dressings