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Italian Meats

Locally produced from the highest quality ingredients. This product supports local small business.

Pork, Salami, Dry, Sliced, No-Burn, 4/5 lb

Add that spicy smokey, west coast style pepperoni flavor to all your pizza dishes with this layflat pepperoni.  At 44 mm diameter its easy to maximize pizza coverage and enhance presentation. Control costs, and enhance profits with this reliable west coast staple! Made in Lathrop, CA.

Pepperoni, Layflat, Pork & Beef, 16 Sl/oz, 52379, 2/12.5 lb

This deep cupping pepperoni is made from high quality beef and pork the traditional west coast way.  At 38 mm diameter its easy to maximize pizza coverage and enhance presentation.  Control costs, and enhance profits with this reliable west coast staple!  Made in Lathrop, CA.

Pepperoni, Cupping, Pork&Beef, 20 Sl/oz, 10 lb

Locally produced from the highest quality ingredients.  This product supports local small business.

Beef, Linguica, Milan Salami, Sliced, 4/3 lb

Humanely treated from beginning to end. Free of growth hormones, antibiotics & preservatives. Grass Fed & Free Range. Approved by the Halal Food Standards Alliance of America.

Pepperoni, Beef, Halal, Cupping, 2/5 lb

Standard sliced pepperoni for pizza. 16 slices per ounce. This sliced pepperoni is made from select pork and beef cuts. It has a classic flavor with a balance of sweet, savory, and spice. This pepperoni resists cupping, charring, and grease-out. This product has a diameter of 1.75 inches. (3555)

Pepperoni, Sliced, Beef & Pork, Prfmnc, 16 Sl/oz, 2/12.5 Lb

Not all pepperonis are the same, just as not ever recipe is the same. Margherita pepperoni products and formats for you to craft and customize your menu. From orange to deep red, the color of the slice of pepperoni can provide a "visual taste" and distinction of the product. Protein and spice composition determines the hue of a pepperoni, more beef makes a darker red, while a pork-heavy blend shifts lighter.

Pepperoni, Layflat, 14-16 Slices per oz, 2/5 LBS

This sliced pepperoni is dried to peak flavor and HALAL certified. This product has a diameter of 1.75 inches with back-flushed packaging that delivers the freshest flavor.

Pepperoni, Halal, 14 Slices Per Oz, 2/12.5 Lb

Beef, Salami, Dry, Sliced, Milan Salami, 4/5 lb

Add that spicy smokey, west coast style pepperoni flavor to all your pizza dishes with this layflat pepperoni. At 44 mm diameter its easy to maximize pizza coverage and enhance presentation. Control costs, and enhance profits with this reliable west coast staple! Made in Lathrop, CA.

Pepperoni, Layflat, Pork&Beef, 16 Sl/oz, 10 lb

Made with premium meat, with authentic italian flavors.  A crowd favorite with a cost that leaves you and your customers satisfied. Beef and Pork.

Pepperoni, Sliced, Beef & Pork, Layflat, Classic, 12 ct, 2/12.5 lb

Dry cured pork shoulder, cured in salt brine, rubbed with black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in Pasta, add zip to a salad or sandwich

Pork, Coppa, Dry, Mild, 2/2 Lb

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is staple for sandwiches, salads, pastas, and antipasti plates

Pork, Salami, Dry, 2/3 Lb

All pork Salame, coarsely chopped with whole peppercorns, and red wine. Try snacking with Reggiano cheese

Pork, Sopresatta, Stick, Netted, 2/3 Lb

Family owned and operated for over 50 years, Silva uses exceptional ingredients and classic techniques locally.  They bring the highest-quality sausages from their kitchen to yours.

Sausage, Linguica Pizza Sliced Vacuum Pack, 2/5 lb

Pepperoni, 14-16 Slices, Fzn, 2/5 LBS

Pepperoni, Halal, 14 Slices Per Oz, Fzn, 2/12.5 Lb

Salami, Cooked, (2) 7 Lb Avg

Standard sliced pepperoni for pizza. 16 slices per ounce. This sliced pepperoni is made from select pork and beef cuts. It has a classic flavor with a balance of sweet, savory, and spice. This pepperoni resists cupping, charring, and grease-out. This product has a diameter of 1.75 inches.