On sale

Brand

Department

Apples

The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used in soups and roasts or baked into pies, cakes, tarts, crumbles, crisps, and muffins. Fuji apples can also be layered in sandwiches, topped over pizza, cooked into quiche, or mashed into potatoes.

Apple, Fuji, 72 ct

Known for its acidity, this versatile apple has made its way to many kitchens. From baking to salads this crisp and dense apple has become a workhouse in retail and culinary outfits alike.

Apple, Granny Smith, 72 ct

Apple, Fuji, 5 Lb

Popularity

New Arrivals

Expected Date

Unit Price Lowest First

Unit Price Highest First

Sort From A to Z

Sort From Z to A