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Tomatoes

Also known as "dicer" or "salsa" tomatoes. Each case may contain tomatoes with cosmetic defects. Occasional soft, misshapen, and discolored tomatoes are to be expected.

Tomato, Roma, #2, 25 lb

Tomato, Round, Loose, #2, 25 lb

Red Grape tomatoes are first and foremost great for snacking on fresh, and they are quintessential for use in salads and fresh salsas. They can be used in nearly any recipe that calls for cherry tomatoes, or tomatoes in general. Mature fruits can be processed and cooked to make ketchup, compotes and jams. They can also be blanched, pureed, and made into soups, sauces and sorbets.

Tomato, Grape, 12/1 pt

Cherry tomatoes are a versatile ingredient to have in your kitchen arsenal. Pair cherry tomatoes with other ingredients that are in season. Complimentary matches for cherry tomatoes include fresh corn, chilies, watermelon, shelling beans, fresh cheeses, scallops, prawns, eggplant, okra, cucumbers, fresh nuts, avocados, zucchini, and herbs such as mint, arugula and basil.

Tomato, Cherry, Round, 12/1 pt

Tomato, Mix Medley 12/2 Lb

Tomatoes are one of the most widely used fruits, making their way into salads, sandwiches, soups, pastas, and omelets, as well as many more dishes.

Tomato, 4X5, 20 lb

They are perfect for use in salsas, sauces, or even jams. Tomatillos tone down the hotness of chilies and are credited as the source of the "piquant" flavor in authentic Mexican cuisine. The slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more.

Tomatillos, Fresh, 10 lb

A grape tomato is a class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits.

Tomato, Grape, 20 lb

Prized for its use in tomato paste and sauces, Roma tomatoes plants produce a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies the flavor.