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Hand-crafted authentically in San Francisco since 2010, this is the most common form of Kimchi - made with napa cabbage, a little Daikon radish, and red pepper powder for a spicy kick. Most ingredients are locally sourced in the Bay Area. It's a truly wholesome and naturally-fermented raw food, free of MSG, vinegar, and preservatives. It's also a uniquely good kimchi for anyone with dietary restrictions as it's gluten-free and vegan.

In addition to traditional Korean dishes, Kimchi brings new life to burgers, sandwiches, salads, tacos, fried rice, ramen, sushi, and more!

Kimchi, Spicy Napa Cabbage, Vegan, GF, No Msg, 2 gal

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