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Fresh Fruit

Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade or cook with eggs and butter into curd. Flavor cakes, breads or scones. Make scented sugar by rubbing lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita. Mix with oil for a vinaigrette.

Citrus, Fresh, Choice, Lemon, 140 ct

Strawberries, Fresh, 8/1 Lb

Limes are best suited for fresh applications. Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. The juice is also used to flavor salsa and guacamole, doubling as an anti-browning agent for the avocado, used in vinegar, dressings, and sauces, and the zest offers bright, citrusy flavors.

Citrus, Fresh, Limes, #1, 175 ct

Orange, Navel, 113 ct

Blueberries, 12/6 oz

Everything you love about a big box of lemons, now in a 5 lb bag!

Citrus, Fresh, Lemon, Choice, 140's, 8/5 lb

This sweet, tropical fruit staple is packed with vitamin A, fiber, vitamin C, and potassium.  Not just great tasting but great for you!

Mango, Fresh, 5-9 ct

Limes have a tart, acidic taste with just a slight hint of sweetness. They are bright and vibrant and will make your mouth pucker from it's bitterness.

Citrus, Fresh, Limes, 230 ct

Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats,  served over grain bowls and yogurt. served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes or used as a flavoring for syrups, curds, and doughs.

Citrus, Fresh, Orange, Navel, 72 ct

Citrus, Fresh, Lemon #2, 140 ct

The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used in soups and roasts or baked into pies, cakes, tarts, crumbles, crisps, and muffins. Fuji apples can also be layered in sandwiches, topped over pizza, cooked into quiche, or mashed into potatoes.

Apple, Fuji, 72 ct

Treat yourself to the refreshing flavor of a fresh Cantaloupe. Enjoy this tasty melon on its own as a healthy snack or incorporate it into a variety of delicious recipes. For breakfast, you can make a sweet fruit bowl with sliced cantaloupe, strawberries, pineapple, and kiwi.

Melon, Cantaloupe, 12 ct

Citrus, Fresh, Limes, #2, 175 ct

Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla.

Banana, Breaker, 40 lb

Fresh seasonal berries are perfect for breakfast, sauces and desserts.

Raspberry, 12/6 oz

Banana, Breaker, 5 Lb

Most often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts. The flesh and juice may also be cooked down into sauces, syrups and jams. Pair ruby grapefruit with tropical fruit, avocados, yogurt, root vegetables, fish, and fresh herbs.

Citrus, Grapefruit, Choice, 40 lb

Melon, Watermelon, 4 Ct

Pineapples have a consistently sweet flavor, bright golden color and juicy texture. They can be eaten fresh, cooked or juiced. Pineapples never become any riper than when they are harvested. Pineapples transform everyday dishes into an extraordinary treat.

Pineapple, Fresh, 6 ct

Blackberries, 12/6 oz

Honeydew melons are most often used in fresh preparations such as fruit salads or cold soups. The pureed flesh can be added to sauces, smoothies, cocktails and syrups. The sweet flavor of the Honeydew melon will complement breakfast and dessert preparations. Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries. 5-6 melons per pack.

Melon, Honeydew, 5-6 ct, 25 lb

Known for its acidity, this versatile apple has made its way to many kitchens. From baking to salads this crisp and dense apple has become a workhouse in retail and culinary outfits alike.