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Herbs

Basil is a delicate herb that can be used whole, chopped, crushed into a paste or dried. It is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped, stacked and bread salads. Serve chopped atop pizza, pasta, chicken and fish.

Herbs, Basil, Green, Fresh, 4/1 lb

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world. The leaves of Cilantro have small serrated edges that extend off a single stem. Cilantro's flavor can be described as a combination of parsley and citrus-like notes.

Herbs, Cilantro, 30 ct

Fresh mint, in a convenient pack size for your business!  Perfect for drinks, lamb, beef, and more!

Herbs, Mint, Fresh, 1 lb

Herb, Cilantro, 60 ct

Traditionally used in a ‘bouquet garni,’ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.

Herbs, Parsley, Curly, 60 ct

Herbs, Cilantro, Cleaned, 4/1 lb

Because it has such a unique taste, a small amount of dill can go a long way, which is why dill is so good to use as a garnish. The feathery texture of dill leaves looks beautiful and a small sprig of dill can add a noticeable aroma to a dish. Dill is also good in salads and is the key ingredient, along with buttermilk, in giving homemade ranch dressing its unique flavor.

Herbs, Baby Dill, Fresh, 12 ct

Herbs, Rosemary, Fresh, 1 lb

Elevate your dish with fresh garden herbs

Herbs, Chives, 1 lb

Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.

Edible Flowers, Orchid, 100 ct

Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Use Italian parsley in marinades and dressings, coleslaws and potato dishes.

Herbs, Parsley, Italian Flat, 6 ct

Traditionally used in a â€˜bouquet garni,â€™ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.