
Product Info
Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Use Italian parsley in marinades and dressings, coleslaws and potato dishes.Details
Case items6 ctCase weightavg 2 lbSKU124713UPC124713
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