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Brand

Department

Beef - Chucks

Beef, Chuck, Ang, Shlder Clod, 1/4 In Trim, Chc, 55 Lb Avg - 122882

Beef, Ang, Chuck Roll, Cab, 116a, 3/20 Lb Avg - 122966

Beef, Teres Major, Choice, Namp114f Pso1, 6/10 Pc 124822

Beef Chuck Flap/Bnls Shortrib, Choice Angus, 50 lb avg

This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.

Beef, Ang, Chuck Roll, Choice, 116A, 20 lb avg

Beef, Teres Major, Choice, Namp114f Pso1, Frozen, 6/10 Pc

The shoulder or "clod" is a large muscle system that runs above the front elbow to just in front of the shoulder blade.  It contains a petite tender and flat iron, perfect for grilling.  The remaining chuck roll is perfect for braising, grinding or marinating.

Beef, Angus, Shoulder Clod, 4" Trim, Choice, NAMP114C, 18 lb avg

Washington Beef produces some of the highest quality beef in the Pacific Northwest with lush green pastures and their attention to detail you can't miss this high-quality beef. Teres Major: NAMP 114F PSO1

Beef, Teres Major / Bistro Tender Choice,10 lb

The shoulder or "clod" is a large muscle system that runs above the front elbow to just in front of the shoulder blade.  It contains a petite tender and flat iron, perfect for grilling.  The remaining chuck roll is perfect for braising, grinding or marinating.  *Frozen Overstock Item*

Beef, Angus, Shoulder Clod, 4" Trim, Choice, NAMP114C, Frozen, 18 lb avg

Beef, Angus, Shoulder Clod, 4" Trm, Choice, NAMP114C, Frozen, 55 lb avg

Beef, Angus, Chuck Roll, Choice, 116A, Frozen, 3/20 lb avg

Beef, Chuck, Flap, B/l Short Ribs, Namp#130, Frozen, 50 Lb Avg

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