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Baking Ingredients

This must-have item is a staple in any restaurant's kitchen. Many people prefer to use corn starch as a thickening agent since it dissolves clearly, and doesn't alter the color or appearance of dishes.

Starch, Corn, 50 lb

Corn Starch Has Been The Secret Ingredient For Generations Of American Chefs. Naturally Tasteless And Colorless, Corn Starch Allows The True Flavor Of Food To Come Through Without Alteration. Argo's Pure Corn Starch Is A Kitchen Staple For Every Chef.

Starch, Corn, 25 lb

Argo Corn Starch Has Been The Secret Ingredient For Generations Of American Chefs. Naturally Tasteless And Colorless, Corn Starch Allows The True Flavor Of Food To Come Through Without Alteration. Argo's Pure Corn Starch Is A Kitchen Staple For Every Chef.

Starch, Corn, 24/1 lb

Yeast, Instant Dry, 20/1 lb

Starch, Corn, 6/3 Lb

Color, Food, Yellow, Egg Shade, 4/1 gal

Mix, Tarazi, Dry, Falafel, 25 lb

Extract, Vanilla, Imitation, 4/1 gal

Baking Powder, Original, 6/5 lb

Color, Food, Lemon Yellow, 4/1 gal

Baking Powder, Double Acting, 6/5 lb

Gelatin, Unflavored, 12/1 lb

Topping, Sprinkles, Rainbow, 4/6 lb

This unmodified corn starch is used in a variety of food applications as a low
cost thickener.