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Classic cooking methods for Brussels sprouts include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. Brussels sprouts take on the these flavors which gives them more depth and appeal while also bringing out their sweetness. Slow roasting sprouts in oil or butter is a great way to remove the sprout's natural bitterness.

The less white corn is cooked, the better the flavor and texture. White corn can be roasted, grilled, blanched, steamed, or pureed. White corn's bright and sweet flavors lend well to pastas and salads. It pairs well with tomatoes, basil cilantro, lobster, pork, chanterelles, truffles, shelling beans, cream, nutty cheeses, peas, summer squashes, fennel, citrus and scallops.

Conventionally grown asparagus comes about 12 bundles per box.  Packed in a corugated plastic box.