Sprouts, Brussels

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Classic cooking methods for Brussels sprouts include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. Brussels sprouts take on the these flavors which gives them more depth and appeal while also bringing out their sweetness. Slow roasting sprouts in oil or butter is a great way to remove the sprout's natural bitterness.

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Case items25 lbCase weightavg 25 lbCase dimensionsL 16" W 12" H 11"SKU101195UPC101195

Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.

Proposition 65 warning

Warning: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov

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