Product Info
Limes are best suited for fresh applications. Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. The juice is also used to flavor salsa and guacamole, doubling as an anti-browning agent for the avocado, used in vinegar, dressings, and sauces, and the zest offers bright, citrusy flavors.Details
Case items175 ctCase weightavg 41 lbSKU101104UPC101104