Product InfoJambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Bearn. This unique salt is locally sourced right within the ham's salting region. This rock salt is obtained with an ancient method. It is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months. Make a great sandwich with this dried Bayonne ham. Fabrique Delices makes all-natural, small-batch, top-quality, authentic French recipes in the Bay Area.
Case items2/6 lbCase weightavg 12 lbCase dimensionsL 15.5" W 12" H 5"SKU200943UPC200943