Fresh Vegetables / Leafy Greens

Lettuce, Romaine


Product Info

Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch.


Case items24 ctCase weightavg 38 lbCase dimensionsL 23.25" W 15.25" H 12.25"SKU101410UPC101410
Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.
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