Apple, Fuji

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The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used in soups and roasts or baked into pies, cakes, tarts, crumbles, crisps, and muffins. Fuji apples can also be layered in sandwiches, topped over pizza, cooked into quiche, or mashed into potatoes.

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Case items72 ctCase weightavg 40 lbSKU101106UPC101106

Product information or packaging displayed may not be current or complete. *Actual weight may vary based on seasonality and other factors.

Proposition 65 warning

Warning: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov

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