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Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch.

Lettuce, Romaine, 24 ct

Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy.

Spinach, Cleaned, 4/2.5 lb

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world. The leaves of Cilantro have small serrated edges that extend off a single stem. Cilantro's flavor can be described as a combination of parsley and citrus-like notes.

Herbs, Cilantro, 30 ct

Cauliflower, White, Cello, 12 ct

Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow-braised meats and grilled fish.

Lettuce, Green Leaf, 24 ct

Iceberg lettuce is the crunchy, pale vegetable you'll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing crunch, making it a favorite among children who won't eat other kinds of lettuce.

Lettuce, Iceberg, Wrapped, 24/1 ct

Herb, Cilantro, 60 ct

Baby spinach is more delicate that mature spinach and is usually eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.

Spinach, Baby, 4 lb

It's used in coleslaws, braising greens and salad mixes. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados and nuts. Other companion ingredients include citrus, mango, chiles, garlic, shelling beans, faro, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars. It's used to make sauerkraut and in Asia is often pickled.

Cabbage, Green, 45 lb

Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.

Broccoli, Crowns, Iceless, 20 lb

Traditionally used in a ‘bouquet garni,’ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.

Herbs, Parsley, Curly, 60 ct

Broccoli, Florets, 4/3 lb

Organic Spring Mix is made with a wholesome medley of baby lettuce, baby greens and radicchio. Use it to create your very own personalized salad tossed with your favorite vegetables, protein, nuts and dressing. Use it as a topping on sandwiches and pizzas, or simply enjoy it as a healthy side.

Lettuce, Spring Mix, Organic, 3 lb

Herbs, Cilantro, Cleaned, 4/1 lb

Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Use Italian parsley in marinades and dressings, coleslaws and potato dishes.

Herbs, Parsley, Italian Flat, 6 ct

Because it has such a unique taste, a small amount of dill can go a long way, which is why dill is so good to use as a garnish. The feathery texture of dill leaves looks beautiful and a small sprig of dill can add a noticeable aroma to a dish. Dill is also good in salads and is the key ingredient, along with buttermilk, in giving homemade ranch dressing its unique flavor.

Herbs, Baby Dill, Fresh, 12 ct

It is often pickled fresh and made into sauerkraut. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles. Other companion ingredients include citrus, nuts, garlic, shelling beans, farro, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars.

Cabbage, Red, 15 lb

Microgreens, Chef's Blend, Rainbow, 6/1.75 oz

Lettuce, Iceberg, Shred, 4/5 lb

Red cabbage is often pickled fresh and made into sauerkraut. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles. Other companion ingredients include citrus, nuts, garlic, shelling beans, farro, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars.

Cabbage, Red, Shred, 4/5 lb

Classic cooking methods for Brussels sprouts include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. Brussels sprouts take on the these flavors which gives them more depth and appeal while also bringing out their sweetness. Slow roasting sprouts in oil or butter is a great way to remove the sprout's natural bitterness.

Sprouts, Brussels, 25 lb

Romaine hearts add plenty of crunch and nutrition to any salad. They are the crunchy, center leaves of romaine lettuce heads and are packed tightly together. Romaine hearts are excellent sources of vitamin A to promote eye and skin health.

Lettuce, Romaine Hearts, 48 ct

Baby kale can add an earthy flavor to raw salad green mixes, or it can be juiced, wilted, fried, dehydrated, or sauteed. Try topping a flatbread or pizza or incorporate it into braising greens to add a nutty yet sweet flavor. Complimentary ingredients include garlic, ginger, fennel, sage, onion, apple, balsamic vinegar, maple syrup, robust cheeses, pork, chicken, and white beans.

Greens, Organic, Kale, Baby, 3 lb

The unique mixture of red and green tango lettuce leaves, grown from hardier European seeds, make Arcadian blend the perfect combination for creating a picture perfect plate. Its leaves have a frilly appearance, yet are resilient enough to hold up to salads with warm dressings

Lettuce, Arcadian, 4/3 lb

This baby green is a nutritional powerhouse, packing in 15% of your daily iron, 10% of your daily potassium, and 6% of your daily calcium per serving. Swap out iceberg lettuce and replace it with organic baby spinach in your salads, sandwiches, soups, and more. Create a killer spinach and artichoke dip and serve with carrot and celery sticks for an appetizer the whole family will love.

Spinach, Organic, Baby, 4 lb

Broccolini is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.  Serve Broccolini raw with a creamy dip. It can also be blanched, stir-fried, sauteed or steamed. Include this tasty and versatile vegetable in pasta dishes, omelets, salads, slaws or soups.

Broccolini, 18 ct

Broccoli, Chopped, Slaw, 5 lb

A delicious blend of 13 unique greens that are harvested daily. Our specification allows for flexibility on the blend proportions - this ensures only the highest quality greens are allowed in each box. Prewashed.

Lettuce, Spring Mix, 3 lb

Basil is a delicate herb that can be used whole, chopped, crushed into a paste or dried. It is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped, stacked and bread salads. Serve chopped atop pizza, pasta, chicken and fish.

Herbs, Basil, Green, Fresh, 4/1 lb

Fresh mint, in a convenient pack size for your business!  Perfect for drinks, lamb, beef, and more!

Herbs, Mint, Fresh, 1 lb

Traditionally used in a â€˜bouquet garni,â€™ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.

Herbs, Parsley, Curly, 6 ct

Herbs, Rosemary, Fresh, 1 lb

The versatility of our Celebrity Blend goes beyond salads! Tango is rich in vitamins and adds elegance and a mild, tangy flavor to gourmet dishes, festive sandwiches, and healthy wraps. The fluffy character also provides a higher yield than received with Spring Mix. No matter the cuisine, this striking blend is ready to take the ordinary to extraordinary.

Lettuce, Arcadian Mix, 2/1.5 lb

Cook diced celery with onions or apples, potatoes and cream and puree into soup. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin. Combine raw celery slices with citrus segments and grains for a cold salad. Stuff 3-4 inch slices of celery with cheese or hummus for an appetizer.

Celery, Naked, 24 ct

Elevate your dish with fresh garden herbs

Herbs, Chives, 1 lb

Cabbage, Green, 15 lb

Cabbage, Red, 45 lb

Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. It pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream and Parmesan cheese.